Tuesday, February 27, 2007

Food Tour

Three visits ago to C Italian Dining, Chef Chris Locher was proudly showing off a feature in a brand-new book.

A month later, after yet another visit to C, I searched all of National Bookstore, SM Clark branch for a last-minute Christmas gift. I found it there, deliciously wrapped in "manibalang" green: Food Tour by Claude Tayag. In his Foreword, Ambeth Ocampo revealed..."Claude (pronounced "cloud" because his baptismal name is Claudio)..." Oooohhhhh. So all those years, we should have said "Cloud's" Dream each time we ordered that neon green buko pandan and macapuno dessert at Bistro Remedios, Larry's Bar and Cafe Adriatico at Remedios Circle, all about a hundred steps away from our beloved office by the bay.

Luscious book, this one by "Cloud" (Do you see yourself spelling a person's name in your mind before saying it? I do.) Delectable pen and ink illustrations grace every chapter, each stroke stirring a memory, touching a nerve, teasing one's sense of sight, smell or feel.
The articles are just as appetizing, each page surprising me with new and familiar flavors.

Oh, by the way, I never got to give the book away. I hungrily tore off the wrapper, and am nibbling happily through every article, bit by bit, bite by bite.

Monday, February 26, 2007

Clark

Next to Tagaytay, a favorite destination for our family is Clark. Many years after Mount Pinatubo erupted, Clark has risen from the ashes, and to this day holds many surprises for visitors. Very soon, a multi-million peso road will connect Clark to Subic, bridging two former American bases long after they've served their purpose.

Meanwhile, Clark continues to endear itself to our family.

There's this charming villa at Fontana.
The Water Park, where kids can swim, soak, splash, splish, slide, stay in water all day.
C Italian Dining, where my kids keep coming back for the panizza- a super-thin pizza cut up in diagonal slices on which you put arugula and alfalfa sprouts, roll like lumpia, enjoy and be taken on a trip to heaven.

Zapata's is a fun and authentic Mexican restaurant that blew our minds and made our stomachs sing. The food was hearty and filling, the ambience was homey and welcoming.


Puregold Duty Free and Parkson's are MY major stop overs. With the peso-dollar conversion rate at slightly above P48, shopping here is the real deal: bags of Hershey's Kisses at $3.18 or roughly P165, vs. P227 at Rustan's. Post Blueberry Morning and Cranberry Almond cereals also at $3.18, vs. P226 at Rustan's and P200 at Hi-Top, Spam goes for $1.89 or about P92, versus P112 at Shopwise. Other great finds include Zip-lock bags, Martha Stewart towels, French's Potato strings, Mauna Loa Kona Coffee-coated Macadamias, Frito-Lay's Scoops and soooo much more.

Clark will always have a special place in my family's heart... for its many textures, the myriad of feelings it evokes, and the endless thrills it presents. Each trip allows us to bring home bagsful of junk food, stomachsful of contentment and daysful of happy memories.

Saturday, February 24, 2007

HOPE you like it...


...James did, hehe.

Taken at the same Lolit Solis/Startalk interview. From a very reliable showbiz source :-)

Tuesday, February 20, 2007

Emily's


I got these goodies last week as a belated birthday present from a friend and co-worker. Lovely box in my favorite green, matching my laptop bag and my pen, among others.

I finally got to open it, and it has been my bedside companion for two nights now. Dark chocolate and fruits are two of my favorite things in the world. Having their flavors come together in one bite is a joy, a dream, a sigh. It's nature and sin combined, pleasure in two-folds, one's wickedness neutralizing the other. With Emily's Dark Chocolate Covered Mixed Berries, the palate celebrates, and the heart agrees.

Sunday, February 18, 2007

Mommy foods

A few days ago, I had lunch with three good friends at Cafe Ten Titas in Gateway. Among the three desserts that we ordered, two were "old fashioned" delicacies given a new twist: Suman Threesome - three kinds of suman served with fruits and nutella; and Cinnamon Palitaw – four fat slabs rolled in grated coconut and sesame seeds with a cup of cinnamon sugar for drizzling. As we attacked the goodies with gusto, I mentioned that we now get all excited over stuff only our mothers used to like. Everyone laughed in agreement.

Yes, we have all been eating like our mothers did, preferring the traditional over the continental, the simple over the fusion, the fresh over the canned. Last Christmas, I surprised myself by buying a box of Dolor's Kakanin at a stall in Megamall. In recent years I have also stopped for Calasiao Puto by the roadside and fruits in many market stalls. On a road trip last year, I went home with chunks of bagnet from Vigan, pastillas made from gatas ng kalabaw from Cagayan, and longganisa from Tuguegarao. Early this year I flew in a boxful of pusit, danggit and fish tapa from the Tabuan market in Cebu; plus dried mango, otap, rosquillos and turrones. At the Salcedo Market, my favorite stops are the stalls that sell pako salad, budbud kabog and kasuy from Bataan.

Are our taste buds maturing? Have they become discerning – wanting only the best there is, choosing quality over commercialism, and belatedly celebrating our roots? Or are we simply waking up to life's simple joys?

In our youth, we ate what our friends did, what was fast and filling, what came out of cans and popped out of bottles. Now we know two things: a) mother really knows best, and 2) the best things in life are preservative-free.

Friday, February 16, 2007

A Yellow (Cab) Valentine

Shortly before anything was cooked for dinner last Wednesday, it was decided that we would have pizza (and pasta, I added.) Knowing how busy delivery boys would be that night, I thought the best way to get our pizza hot and fast was to pick it up on the way home from my son's school. So I dialed the number of Yellow Cab Katipunan.

Me: Hi, I'd like to order pizza. Pi-pick up-in ko.
Girl: Yes ma'am. Ano po ang order nyo?

I gave my order. She gave me the total amount.

Me: How many minutes will it take? 15?
Girl: Ay, hindi ho, Ma'am. Kasi marami po kaming delivery ngayong gabi.

Me: Oo nga. Kaya nga pi-pick up-in ko na lang para mas mabilis.
Girl: Ma'am 6:28 po ngayon. Mga 6:45 po, ready na.

Me: Ok.
Girl: Ma'm your name and address po?

I gave her both, thinking she'd probably need to input my address in their database for future use.

Girl: Ma'am, anong barangay po kayo?
Me: (Perplexed at the question) Barangay? Libis yata.
Girl: Libis? Ay ma'am! Hindi po pwede!
Me: Bakit?
Girl: Hindi po covered ng area namin yan!
Me: (counting one to three... sorry pero hindi ko nakayanan hanggang one hundred)
Eh kaya nga pi-pickup in ko eh... Kahit sa Pasay o sa Bulacan pa ko nakatira, basta pi-pick up-in ko.
Girl: Ay oo nga pala...

Wednesday, February 14, 2007

Tea for me

I think that I shall never see... a beverage as lovely as a 'tea.'

When I'm stressed, it's my sereni-tea. When I'm drowsy, it gives my mind clari-tea. When I'm distraught, it keeps my sani-tea.

Green aids in digestion. Chai makes me happy. Chamomile relaxes me. That's varie-tea.

Monday, February 12, 2007

Seriously?

I posted this among my Cebu photos but I thought 'she' had a story to tell and deserved her own post. Nuestra Senora de Regla. I had to take another look at her to make sure I got her name right. No she's not the patroness of dysmenorrhea or menopausal women. She is also known as the Black Virgin of Opon, Cebu. This I got from the Point Cebu website: The Nuestra Señora de Regla, the image of the blessed Virgin in black holding a black Sto. Niño in her arms, is the patron saint of Opon. The two-and-half-feet high icon has a black face with curly, black hair flowing down her shoulders. The Lady is enshrined in the sacristy of the Virgin of the Rule church which was built by the Mission of the Sacred Heart in 1890. On her feast day in November, many devotees and pilgrims from all over the country come to pay their respects to her, ask for favors, seek her blessings. During her procession on the feast day, the fresh flowers at her feet are said to be miraculous, healing any wound and able to bring luck.

Nuestra Senora de Regla is also the name of a town in Cuba, and a church in the Canary Islands.

Saturday, February 10, 2007

Comfort


Comfort is what dimsum gives, freshly steamed, gently warming the palate, instantly soothing hunger pangs.

A friend had texted her arrival in five minutes. We've known each other since first grade. She was candle sponsor at my wedding, and is godmother to my son. Comfort, too, is what I feel around her.

Over bites of dimsum we celebrated our delectable relationship, tasty with tidbits and juicy gossip.

The pork siomai is from Nathaniel's, a food shop in San Fernando, Pampanga which sells it by the box (fifty hefty pieces, with a cup of chili soy sauce go for P275 - that's only P5.50 per pop!). Other worth-the-trip specialties of Nathaniel's include puto pao, cassava cake with buko strips and buko pandan in gatas ng kalabaw cream. The hakaw (shrimp dumpling) came from S&R, packed in a bag of 50 pieces for less than P300. The brocolli florets also came from S&R, frozen at P159 for a good-sized bag.

Steam for five minutes. Eat for fifteen. Enjoy with a lifetime of chika.

Saturday, February 03, 2007

Ten Things You Didn't Know About You



No, this is not one of those "memes" you see in many blogs. It's a you-you :-)

Did you know that your skin is a canvas of four pigments mixed together in various amounts to make you tisay, kayumanggi or anak-araw? Read on to discover more secrets you never even knew you had.

10. YOUR STOMACH SECRETES CORROSIVE ACIDS. There's one dangerous liquid no airport security can confiscate from you: It's in your gut. Your stomach cells secrete hydrochloric acid, a corrosive compound used to treat metals in the industrial world. It can pickle steel, but mucous lining the stomach wall keeps this poisonous liquid safely in the digestive system, breaking down lunch.

9. BODY POSITION AFFECTS YOUR MEMORY. Can't remember your anniversary, hubby? Try getting down on one knee. Memories are highly embodied in our senses. A scent or sound may evoke a distant episode from one's childhood. The connections can be obvious (a bicycle bell makes you remember your old paper route) or inscrutable. A recent study helps decipher some of this embodiment. An article in the January 2007 issue of Cognition reports that episodes from your past are remembered faster and better while in a body position similar to the pose struck during the event.

8. BONES BREAK (DOWN) TO BALANCE MINERALS. In addition to supporting the bag of organs and muscles that is our body, bones help regulate our calcium levels. Bones contain both phosphorus and calcium, the latter of which is needed by muscles and nerves. If the element is in short supply, certain hormones will cause bones to break down—upping calcium levels in the body—until the appropriate extracellular concentration is reached.

7. MUCH OF A MEAL IS FOOD FOR THOUGHT. Though it makes up only 2 percent of our total body weight, the brain demands 20 percent of the body's oxygen and calories. To keep our noggin well-stocked with resources, three major cerebral arteries are constantly pumping in oxygen. A blockage or break in one of them starves brain cells of the energy they require to function, impairing the functions controlled by that region. This is a stroke.

6. THOUSANDS OF EGGS UNUSED BY OVARIES. When a woman reaches her late 40s or early 50s, the monthly menstrual cycle that controls her hormone levels and readies ova for insemination ceases. Her ovaries have been producing less and less estrogen, inciting physical and emotional changes across her body. Her underdeveloped egg follicles begin to fail to release ova as regularly as before. The average adolescent girl has 34,000 underdeveloped egg follicles, although only 350 or so mature during her life (at the rate of about one per month). The unused egg follicles then deteriorate. With no potential pregnancy on the horizon, the brain can stop managing the release of ova.

5. PUBERTY RESHAPES BRAIN STRUCTURES, MAKES FOR MISSED CURFEWS. We know that hormone-fueled changes in the body are necessary to encourage growth and ready the body for reproduction. But why is adolescence so emotionally unpleasant? Hormones like testosterone actually influence the development of neurons in the brain, and the changes made to brain structure have many behavioral consequences. Expect emotional awkwardness, apathy and poor decision-making skills as regions in the frontal cortex mature.

4. CELL HAIRS MOVE MUCOUS. Most cells in our bodies sport hair-like organelles called cilia that help out with a variety of functions, from digestion to hearing. In the nose, cilia help to drain mucus from the naval cavity down to the throat. Cold weather slows down the draining process, causing a mucus backup that can leave you with snotty sleeves. Swollen nasal membranes or condensation can also cause a stuffed schnozzle.

3. BIG BRAINS CAUSE CRAMPED MOUTHS. Evolution isn't perfect. If it were, we might have wings instead of wisdom teeth. Sometimes useless features stick around in a species simply because they're not doing much harm. But wisdom teeth weren't always a cash crop for oral surgeons. Long ago, they served as a useful third set of meat-mashing molars. But as our brains grew our jawbone structure changed, leaving us with expensively overcrowded mouths.

2. THE WHOLE WORLD LAUGHS WITH YOU. Just as watching someone yawn can induce the behavior in yourself, recent evidence suggests that laughter is a social cue for mimicry. Hearing a laugh actually stimulates the brain region associated with facial movements. Mimicry plays an important role in social interaction. Cues like sneezing, laughing, crying and yawning may be ways of creating strong social bonds within a group

1. YOUR SKIN HAS FOUR COLORS. Skin can be creamy white. Near-surface blood vessels add a blush of red. A yellow pigment also tints the canvas. Lastly, sepia-toned melanin, created in response to ultraviolet rays, appears black in large amounts. These four hues mix in different proportions to create the skin colors of all the peoples of Earth.

Check out more fascinating facts on this http://www2.blogger.com/img/gl.link.gifamazing page.

Why are Ancient Greeks Always Nude?

Why do men have nipples?

Why does slicing onions make you cry?

Big Foot

One of Josh's dreams (aside from following Dr. Racquel Fortun's footsteps as the next great Filipino Forensic expert) is to direct the greatest Filipino movie. He has spoken of Big Foot, Cebu, which houses the International Academy of Film and Television. It offers short and long term courses in acting, directing, editing, cinematography and other industry-related courses.

An hour before we were due at the airport, we made a quick trip to Big Foot and were totally impressed by its facilities and vision.
The facade
The lobby
The lobby and Fashion Cafe
The view

Scenes from Cebu

Josh was supposed to come with me to Cebu for the Asean Summit but since it was moved to January, his schedule did not allow it anymore. So I brought him back lots of photos for his own virtual trip, all taken at the Magellan's Cross and the Sto. Nino shrine.