Monday, October 22, 2007

Janam Din Mubarak Ho (Happy Birthday)

A pretty young thing was turning eighteen and neither she nor her mother wanted a stiff and formal coming out party. The last thing on their minds was a cookie-cutter debut.

After all, if she were indeed a cookie, she'd be hand-shaped and curvy, a luscious Nankhatai.

That's because this debutante is 1/4 Bumbay (Hindu or Indian) courtesy of a grandfather who made the Philippines his home. How wonderful that on her eighteenth birthday, she chose to celebrate her ethnicity.

Think saffron, curry and cardamom, simmered patiently for exotic flavors to bloom, then garnished with effervescent, youthful glam. The finished dish? A Bollywood party so cool that it wowed all guests and surprised even us who helped plan it.

Of course, it mattered that every minute detail was chosen and painstakingly put together to suit the Bollywood concept:

Invites. Each guest received a yellow organza pouch with gold stars, an indication of how un-ordinary this shebang was going to be. Inside was a pair of hand-sequined foot socks they were meant to slip on as their dancing shoes the party.

Ambience. The village clubhouse was transformed into a Bollywood ballroom, the walls and ceilings draped with yards of fabric. Low tables surrounded the main dance floor, creating a cozy and relaxed ambience. Tassled throw pillows in jewel colors marked every spot for a guest to sit on. Lights were muted and elegant, embracing the crowd with warmth. A mix of classic and pop Hindu music provided the swinging rhythm of the night. (Just how magical this transformation was? Neighbors couldn't help but snoop inside and marvel at the their now unrecognizable clubhouse!)

Arrival.
Guests were asked to leave their shoes by the door and were instructed to wear their foot socks. Those who failed to bring theirs were given extra pairs. Then, the girls claimed their royalty tag as bindis were placed on their foreheads.

Food. Instead of plated meals or a lavish buffet, guests were served, family-style, with platters of roti, pita, assorted dips, tika, curry, samosas, noodles and other Indian delicacies. A dessert table with a chocolate fountain provided the sugar rush for all-night dancing.

Program. A hush fell when the lights dimmed and the entire ballroom thumped with excitement as three belly dancers gyrated on the dance floor. As their swaying reached a feverish tempo, the debutante joined them and held her own against the ladies.

Rituals. Shunning the traditional 18 candles and 18 roses, the debutante's friends and family honored her with 18 cakes – sweet, stunning mounds in purple, yellow, green, aqua, orange and magenta, iced with delicate loops and spirals. And then 18 buddies simultaneously took 18 shots of tequila to wild screams of "Cheers!"

Games. Adding a thematic twist to the classic game "Pin the Tail on the Donkey" proved to be literally ticklish. The blindfolded girls were asked to memorize their partner's navel area, then each girl had to pick her partner out from the group of guys by sticking a bindi on his bellybutton! The next game was a Belly dancing contest among the guys. This game was a hoot.

The highlight of the Bollywood Bash was the debutante's mom surprising her only daughter with an heirloom necklace originally given to her by her own mother.

The rest of the night was spent in a Bollywood blur, as the young ones danced their hearts away. The older guests hang around past their bedtime, wining and whining about their creaking joints.

Giveaways. Each guest brought home the pillow he sat on. What lovely assurance that each time he hugs, sits on or lays his head on that pillow, he will always remember this beautiful Bollywood Princess who celebrated her youth, her ties and her roots on that fabulous September evening.
The debutante, Princess Singh Reyes

Tuesday, October 16, 2007

The Coconut Nuts

This is a long overdue post.

Many people visit marketmanila.com for recipes, reviews, and many other finds. One day last June, I went to the site and found a long-lost friend instead.

Marketman had just come from the anniversary of Salcedo Market, and one of his purchases was a painting of a sea turtle on a coconut shell. He said that it came from a small enterprise called Nut Art, ran by the Mindoro-based husband and wife team of Michael and Bernadette.



My heart leapt. Bernie was my classmate at the UP College of Fine Arts – a good friend I have not seen since we graduated.

Then I kicked myself. Because I, too, was at Salcedo Market that day. But I was too busy buying native snacks and other goodies that I totally missed out on the art exhibit – and a chance to reconnect with the past.

I did find her a few hours later, after she replied to an email I quickly sent her from an address provided by Marketman.

We burned the cables to catch up with our lives. After working with a puppet company, teaching at the Phil. High School for the Arts and illustrating children's books, Bernie Solina (Pinky to her family) moved to Mindoro with her husband Michael, a retired telecommunications engineer. They have since opened View Point House–

their lovely home built my Michael, to tourists who opt for a guest-with-host arrangement.
This concept is prevalent in Europe, and while their home is far from the beaches, they have a breathtaking view of the mountains and the vast sea that surrounds the island.
Together they nurture a spacious garden filled with herbs, flowering plants, fruit trees, fluttering butterflies and most naturally, coconuts.

It takes a creative and proactive couple to find yet another use for the versatile tropical wonder. According to Bernie, "The concept of Nut Art came one fine morning during breakfast. It began with the topic of making charcoal out of the empty coconut shells left from the previous copra making days. We have more then 30 coconut trees in our garden so besides using the nuts for buko we also make the rest into copra (dried coconut meat). The leftovers from copra-making are the coconut shells which are usually made into charcoal (coconut charcoal is so clean and pure so it is used for many filter applications)."
Bernie further states, "NutArt (pagpinta sa bao) is a milestone in our relationship kasi collaborative. He did the product development or concept of it– from how the shell is cleaned, primed, mounted, packaged and even displayed. Not to mention, its documentation, coding and pricing. All I do is the painting and the (more or less) arguing with him what I want to paint (Ha-ha!). We have been at it for a little more than a year now."

The coconut sure goes a long, long way. Exactly how far? Bernie shares, "We help three young people go through high school and one through AMA in Calapan right now. And for their additional allowance, they help us maintain our garden and house during the weekends. You know now where our NutArt earnings go."
No wonder this couple has gone loco over coco... in their beautiful home on the hills of an island south of Manila.
For more information on Nutart, please visit http://nutart.blogspot.com

Thursday, October 11, 2007

Hoa Cuc La Ma (Chamomile Blooming Tea)

Among my Vietnam finds are these blooming tea balls. I've seen them in some blogs before and I was thrilled to find them in Ben Thanh Market, even in the supermarket beside our hotel.
According to Wikipedia, "Flowering teas, also known as blooming teas, performance teas, and display teas, among other names, are hand-sewed individual tea leaves forming a ball, and designed to perform an action when steeped in hot water, usually unfurling into decorative flower-like arrangements."
These ten balls cost me just a little over a hundred pesos, but I am saving them like real treasures. I wish they were as colorful as these, though.

Some people may find them gross but I think they're really beautiful. I think I want to collect blooming teas.



Check out this online store.

Sunday, October 07, 2007

Eat Pray Love Wait


I've been wanting to read this book but I've never seen it in any of the bookstores, except in a National Bookstore ad. And since I have stacks of unread books at home, I never really actively sought it out.

One day last week, I was an hour early for a meeting at Starbucks in Fully Booked at Bonifacio High Street. Perfect time to Eat Pray Love as I waited.

But no, it wasn't in the food section. It wasn't in the travel section, either. As my hour was running out, I finally asked the guys in Customer Service, who called someone upstairs, and had a copy brought down. Guess where it was? In the religion section. Eat PRAY Love, duh!

And so I happily settled on a couch and immediately got lost among the pages. Wonderful reading. Rich prose. Lovely words. Beautiful imagery. I had reached past the page 20 when I heard my name. No, it was not coming from the pages of the book but from three feet away. I came crashing back to reality. Eat Pray Love Wait over.

Meet Talk Think time again.

Monday, October 01, 2007

Cara's 13 faces

Yesterday, my baby officially became a teenager. She's now 5'2", wears size 9 1/2-10 shoes and has shed her baby fats, thanks to a self-crafted diet of rice for breakfast, lunch food for recess, no lunch, and a light but early dinner.

Cara means 'face' in Spanish, and 'dear' in Italian. On her thirteenth birthday, I'd like to share with you the many faces of my favorite girl in the whole wide world... or as we say it between the two of us, in the whole, wild word!!! ;-)

After Baptism, 1996

Turning naughty, 1998

Graduating from Prep, 2000

Her first Gingersnaps fashion show at Edsa Shangri-la Hotel, 2000

Hawaiian girl, 2001
Her love, Isa-bear, 2001

Polaroids from an ad for Rustan's, 2002

Learning to project, 2002

Halloween masquerade girl, 2003

Ninang Cara to Beatrice, 2005

Tasting a virgin margarita, 2006

Bangs, 2007
Almost 13, 2007